Per person, land only. Park fees included where noted.
Kilimanjaro’s southern slopes are farmed all the way up to the forest line, and the network of tracks between the shambas is the best cycling in northern Tanzania. On a bike you move at the speed of the villages instead of driving past them — people talk to you, children run alongside, and you can stop wherever something is interesting.
The ride: We fit you to a bike in Moshi and do a short safety briefing. The route runs up onto the lower slopes and then contours along them, which means the climbing is front-loaded and the middle of the ride is rolling rather than relentless.
You pass through banana groves that close overhead like tunnels, past coffee plots with the cherries visible in season, and along the irrigation furrows the Chagga engineered generations ago to carry mountain water between farms — a gravity-fed system that still works and still gets maintained by the households it serves.
We stop at a homestead for tea or coffee, usually grown within sight of where you are sitting. If the household brews, there will be mbege — banana beer with finger millet — and you can try it or not.
The riding is on dirt tracks and quiet lanes. Surfaces vary: hard-packed and fast in the dry months, slick and slower after rain. There is one properly steep section that most people walk, and nobody minds.
Views: On a clear morning Kilimanjaro is directly above you and the plains run south to the horizon. The mountain usually builds cloud by mid-morning, so the early part of the ride has the best of it.
Duration and fitness: Three to four hours of riding with frequent stops. Moderate fitness needed — you should be comfortable on a bike and able to manage some hills — but this is not a sports ride and the pace is set by the slowest person.
What to bring: closed shoes, sunglasses, sunscreen, and a light rain layer in the wet season. We provide helmets and the bikes are maintained locally.
Best time: Year-round. Drier tracks and clearer mountain views June to October.